Thank you Berkley Pub for the free book
Publisher : Berkley (March 15, 2022)
Language : English
Paperback : 352 pages
ISBN-10 : 0593335716
SYNOPSIS:
A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy.
Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over--until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme.
On the plane to New York, Sadie has sizzling chemistry with her seatmate, Luke, but tells him that she won't be able to contact him for the next six weeks. They prolong their night with a spontaneous, magical dinner before parting ways. Or so she thinks. When she turns up to set the next day, she makes a shocking discovery about who Luke is....
If Sadie wants to save her career by winning Chef Supreme, she's going to have to ignore the simmering heat between her and Luke. But how long can she do that before the pot boils over?
Review:
“Sadie on a Plate is a joyful, satisfying romp. I loved it—and I'm still hungry!”—KJ Dell’Antonia, New York Times bestselling author of The Chicken Sisters
“Sadie on a Plate reads like the ultimate cooking show comfort-watch—with the added spice of a forbidden romance. A delicious love story and heartfelt ode to Jewish cuisine.”—Rachel Lynn Solomon, national bestselling author of The Ex Talk
“My goodness—Amanda Elliot knows how to write swoon-worthy food! Amidst all the inventive dishes and luscious food descriptions, Sadie on a Plate mixes the drama of a culinary competition, a slow-burn forbidden romance, and a salty-sweet cast of characters into the perfect bookish bite.”—Amy E. Reichert, author of The Kindred Spirits Supper Club
“Amanda Elliot’s debut Sadie on a Plate is a foodie delight. Fans of Top Chef will cheer on Sadie Rosen as she blazes through the Chef Supreme competition. The Jewish meals Sadie cooks are from the heart as is her steamy romance with chef Luke Weston. This sweet sufganiyot of a novel is deliciously delectable.”—Roselle Lim, author of Vanessa Yu’s Magical Paris Tea Shop
“Sadie on a Plate is a delectable mix of humor, reality show drama, foodie vibes, and heart-fluttering love story. Amanda Elliot has crafted an endearingly imperfect heroine whose hot mess-ness and tenacity will resonate with readers. You'll swoon, laugh, and cheer as you watch Sadie earn the happily ever after she so deserves.”—Sarah Echavarre Smith, author of On Location
“Foodies with a hunger for juicy cooking-show competitions will eagerly lap up every last drop of Sadie on a Plate, Amanda Elliot’s delicious rom-com…detailed food descriptions, recipes and kitchen culture—along with a diverse cast—spice up a well-plotted story warmed with romance, humor and heart.”—Shelf Awareness
"Luke and Sadie are likable characters with magnetic, slow-building chemistry and sympathetic, realistic backstories. The fast-paced, delicious plot is as much about food as romance...Readers, especially those who enjoy shows like Top Chef, won’t be able to put down this fast-paced romantic comedy."—Library Journal (starred review)
“Elliot’s first adult novel has the perfect amount of reality show hijinks and food innuendos that help dial up the heat… A satisfying debut for foodies and romance lovers alike.”—Kirkus Reviews (starred review)
I love books that I can devour in one sitting and Sadie On A Plate was just that perfect read I needed that made me swoon over.
I love reading about food and life in the food service industry. Elliot really brought this exciting cooking show to life, and all the while adding a few sprinkling of drama and diverse characters – this was a feast for the senses.
About the Author
Amanda Elliot is the author of several young adult and middle grade books as Amanda Panitch. Sadie on a Plate is her first adult novel. She lives in New York City, where she owns way too many cookbooks for her tiny kitchen.
Language : English
Paperback : 352 pages
ISBN-10 : 0593335716
SYNOPSIS:
A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy.
Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over--until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme.
On the plane to New York, Sadie has sizzling chemistry with her seatmate, Luke, but tells him that she won't be able to contact him for the next six weeks. They prolong their night with a spontaneous, magical dinner before parting ways. Or so she thinks. When she turns up to set the next day, she makes a shocking discovery about who Luke is....
If Sadie wants to save her career by winning Chef Supreme, she's going to have to ignore the simmering heat between her and Luke. But how long can she do that before the pot boils over?
Review:
“Sadie on a Plate is a joyful, satisfying romp. I loved it—and I'm still hungry!”—KJ Dell’Antonia, New York Times bestselling author of The Chicken Sisters
“Sadie on a Plate reads like the ultimate cooking show comfort-watch—with the added spice of a forbidden romance. A delicious love story and heartfelt ode to Jewish cuisine.”—Rachel Lynn Solomon, national bestselling author of The Ex Talk
“My goodness—Amanda Elliot knows how to write swoon-worthy food! Amidst all the inventive dishes and luscious food descriptions, Sadie on a Plate mixes the drama of a culinary competition, a slow-burn forbidden romance, and a salty-sweet cast of characters into the perfect bookish bite.”—Amy E. Reichert, author of The Kindred Spirits Supper Club
“Amanda Elliot’s debut Sadie on a Plate is a foodie delight. Fans of Top Chef will cheer on Sadie Rosen as she blazes through the Chef Supreme competition. The Jewish meals Sadie cooks are from the heart as is her steamy romance with chef Luke Weston. This sweet sufganiyot of a novel is deliciously delectable.”—Roselle Lim, author of Vanessa Yu’s Magical Paris Tea Shop
“Sadie on a Plate is a delectable mix of humor, reality show drama, foodie vibes, and heart-fluttering love story. Amanda Elliot has crafted an endearingly imperfect heroine whose hot mess-ness and tenacity will resonate with readers. You'll swoon, laugh, and cheer as you watch Sadie earn the happily ever after she so deserves.”—Sarah Echavarre Smith, author of On Location
“Foodies with a hunger for juicy cooking-show competitions will eagerly lap up every last drop of Sadie on a Plate, Amanda Elliot’s delicious rom-com…detailed food descriptions, recipes and kitchen culture—along with a diverse cast—spice up a well-plotted story warmed with romance, humor and heart.”—Shelf Awareness
"Luke and Sadie are likable characters with magnetic, slow-building chemistry and sympathetic, realistic backstories. The fast-paced, delicious plot is as much about food as romance...Readers, especially those who enjoy shows like Top Chef, won’t be able to put down this fast-paced romantic comedy."—Library Journal (starred review)
“Elliot’s first adult novel has the perfect amount of reality show hijinks and food innuendos that help dial up the heat… A satisfying debut for foodies and romance lovers alike.”—Kirkus Reviews (starred review)
MY REVIEW:
I love books that I can devour in one sitting and Sadie On A Plate was just that perfect read I needed that made me swoon over.
I love reading about food and life in the food service industry. Elliot really brought this exciting cooking show to life, and all the while adding a few sprinkling of drama and diverse characters – this was a feast for the senses.
Sadie On A Plate by Amanda Elliot was the romance read I enjoyed that brought out the foodie in me. I highly recommend this funny and light hearted read.
About the Author
Amanda Elliot is the author of several young adult and middle grade books as Amanda Panitch. Sadie on a Plate is her first adult novel. She lives in New York City, where she owns way too many cookbooks for her tiny kitchen.
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